51,47 €
57,19 €
-10% with code: EXTRA
The Complete Tassajara Cookbook
51,47 € 
- We will send in 10–14 business days.
Featuring gourmet recipes from the renowned Zen retreat center, this vegetarian cookbook is a celebration of cooking, spirituality, and tradition California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center/spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods. In addition to recipes, Brown includes detailed notes on preparing…
57.19
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- Author: Edward Espe Brown
- Publisher: Shambhala
- Year: 2011
- Pages: 544
- ISBN-10: 1590308298
- ISBN-13: 9781590308295
- Format: 18.5 x 23.2 x 3.4 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Featuring gourmet recipes from the renowned Zen retreat center, this vegetarian cookbook is a celebration of cooking, spirituality, and tradition California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center/spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods. In addition to recipes, Brown includes detailed notes on preparing seasonal ingredients and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of insights for living a life that celebrates simple food.EXTRA 10 % discount with code: EXTRA
51,47 €
57,19 €
We will send in 10–14 business days.
The promotion ends in 23d.02:13:58
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Edward Espe Brown
- Publisher: Shambhala
- Year: 2011
- Pages: 544
- ISBN-10: 1590308298
- ISBN-13: 9781590308295
- Format: 18.5 x 23.2 x 3.4 cm, minkšti viršeliai
- Language: English English
Featuring gourmet recipes from the renowned Zen retreat center, this vegetarian cookbook is a celebration of cooking, spirituality, and tradition California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center/spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods. In addition to recipes, Brown includes detailed notes on preparing seasonal ingredients and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of insights for living a life that celebrates simple food.
Reviews