39,50 €
43,89 €
-10% with code: EXTRA
The Complete Guide to Wheat-Free Cooking
39,50 € 
- We will send in 10–14 business days.
More than a collection of delicious recipes, The Complete Guide to Wheat-Free Cooking celebrates the joys of eating well. Author Phyllis Potts chose treasured family recipes, good old-fashioned comfort food, and modified them for people like herself who can't eat wheat. As an insider, she has valuable insights into what it takes to succeed at making a dramatic diet change. She shows readers how to reproduce the textures and flavors of breads and pastries using non-wheat flours made from rice,…
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- Author: Phyllis L Potts
- Publisher: Atria books
- ISBN-10: 1885223773
- ISBN-13: 9781885223777
- Format: 15.2 x 22.6 x 2 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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More than a collection of delicious recipes, The Complete Guide to Wheat-Free Cooking celebrates the joys of eating well.
Author Phyllis Potts chose treasured family recipes, good old-fashioned comfort food, and modified them for people like herself who can't eat wheat. As an insider, she has valuable insights into what it takes to succeed at making a dramatic diet change. She shows readers how to reproduce the textures and flavors of breads and pastries using non-wheat flours made from rice, garbanzo beans, and corn. She also teaches creativity in working with substitutions for those with multiple food allergies and speaks to general concerns, such as using bread machines and storing leftovers. Let's awaken our individual and collective spiritual obligation to our planet and its creatures.EXTRA 10 % discount with code: EXTRA
39,50 €
43,89 €
We will send in 10–14 business days.
The promotion ends in 16d.20:00:17
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Phyllis L Potts
- Publisher: Atria books
- ISBN-10: 1885223773
- ISBN-13: 9781885223777
- Format: 15.2 x 22.6 x 2 cm, softcover
- Language: English English
More than a collection of delicious recipes, The Complete Guide to Wheat-Free Cooking celebrates the joys of eating well.
Author Phyllis Potts chose treasured family recipes, good old-fashioned comfort food, and modified them for people like herself who can't eat wheat. As an insider, she has valuable insights into what it takes to succeed at making a dramatic diet change. She shows readers how to reproduce the textures and flavors of breads and pastries using non-wheat flours made from rice, garbanzo beans, and corn. She also teaches creativity in working with substitutions for those with multiple food allergies and speaks to general concerns, such as using bread machines and storing leftovers. Let's awaken our individual and collective spiritual obligation to our planet and its creatures.
Reviews