31,67 €
35,19 €
-10% with code: EXTRA
The Complete Confectioner, Pastry-Cook. And Baker.
The Complete Confectioner, Pastry-Cook. And Baker.
31,67
35,19 €
  • We will send in 10–14 business days.
Complete digitally restored reprint (facsimile) of the original edition of 1864 with excellent resolution and outstanding readability. With upwards of 500 receipts consisting of directions for making all sorts of preserver, sugar-boiling, comfits, lozenges, ornamental cakes, ices liqueurs, waters, gum-paste ornaments syrups, jellies, marmelades, compotes, bread-baking, artifical yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies ... With additions and alterations by Eleanor Parkinson, P…
35.19
  • Publisher:
  • Year: 2015
  • Pages: 160
  • ISBN-10: 3959401019
  • ISBN-13: 9783959401012
  • Format: 15.2 x 22.9 x 0.9 cm, minkšti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

The Complete Confectioner, Pastry-Cook. And Baker. (e-book) (used book) | bookbook.eu

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Complete digitally restored reprint (facsimile) of the original edition of 1864 with excellent resolution and outstanding readability. With upwards of 500 receipts consisting of directions for making all sorts of preserver, sugar-boiling, comfits, lozenges, ornamental cakes, ices liqueurs, waters, gum-paste ornaments syrups, jellies, marmelades, compotes, bread-baking, artifical yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies ... With additions and alterations by Eleanor Parkinson, Practical Confectioner, Cheatnut Street, Philadelphia.

EXTRA 10 % discount with code: EXTRA

31,67
35,19 €
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  • Author: Eleanor Parkinson
  • Publisher:
  • Year: 2015
  • Pages: 160
  • ISBN-10: 3959401019
  • ISBN-13: 9783959401012
  • Format: 15.2 x 22.9 x 0.9 cm, minkšti viršeliai
  • Language: English English

Complete digitally restored reprint (facsimile) of the original edition of 1864 with excellent resolution and outstanding readability. With upwards of 500 receipts consisting of directions for making all sorts of preserver, sugar-boiling, comfits, lozenges, ornamental cakes, ices liqueurs, waters, gum-paste ornaments syrups, jellies, marmelades, compotes, bread-baking, artifical yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies ... With additions and alterations by Eleanor Parkinson, Practical Confectioner, Cheatnut Street, Philadelphia.

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