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- Author: Shelly Baker
- Publisher: B.E.S.
- Year: 2014
- Pages: 288
- ISBN-10: 1438003447
- ISBN-13: 9781438003443
- Format: 22.9 x 24.9 x 2 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
The Complete Book of Icing, Frosting & Fondant Skills (e-book) (used book) | bookbook.eu
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Description
Whether you're a baking beginner or a confident cake decorator, you'll find everything you need to create edible works of art! The Complete Book of Icing, Frosting & Fondant Skills is a hand-held course on baking and decorating beautiful cakes with world-renowned cake designer Shelly Baker.
The Complete Book of Icing, Frosting & Fondant Skills is a gorgeous, full-color photo guide that provides everything you need to create fresh-baked cakes, frostings, piping designs, and cake toppers. In addition to the essential tools and materials required for cake decorating, the book also includes:
- A variety of cake recipes and instructions for prepping cakes to decorate
- Techniques for working with various frostings, including fondant, royal icing, buttercream, marzipan, and sugar paste
- Design instructions for creating cake toppers, marzipan fruits, gumpaste flowers, and other delicious details
- More than 50 step-by-step projects for creating stunning tiered cakes, cupcakes, cake pops, and more
Start creating beautiful works of sugarcraft art now!
The promotion ends in 
- Author: Shelly Baker
- Publisher: B.E.S.
- Year: 2014
- Pages: 288
- ISBN-10: 1438003447
- ISBN-13: 9781438003443
- Format: 22.9 x 24.9 x 2 cm, minkšti viršeliai
- Language: English English
Whether you're a baking beginner or a confident cake decorator, you'll find everything you need to create edible works of art! The Complete Book of Icing, Frosting & Fondant Skills is a hand-held course on baking and decorating beautiful cakes with world-renowned cake designer Shelly Baker.
The Complete Book of Icing, Frosting & Fondant Skills is a gorgeous, full-color photo guide that provides everything you need to create fresh-baked cakes, frostings, piping designs, and cake toppers. In addition to the essential tools and materials required for cake decorating, the book also includes:
- A variety of cake recipes and instructions for prepping cakes to decorate
- Techniques for working with various frostings, including fondant, royal icing, buttercream, marzipan, and sugar paste
- Design instructions for creating cake toppers, marzipan fruits, gumpaste flowers, and other delicious details
- More than 50 step-by-step projects for creating stunning tiered cakes, cupcakes, cake pops, and more
Start creating beautiful works of sugarcraft art now!
Reviews