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- Author: David Carson
- Publisher: David Carson
- ISBN-10: 1803201800
- ISBN-13: 9781803201801
- Format: 20.3 x 25.4 x 0.8 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
The Complete BIG HORN Wood Pellet Grill And Smoker Cookbook (e-book) (used book) | bookbook.eu
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Description
The Complete BIG HORN Wood Pellet Grill And Smoker Cookbook, use this guide to smoke all types of meat, seafood, veggies, and game. An essential cookbook for those who want to smoke meat without needing expert help from others.
The only guide you will ever need to professionally smoke a variety of food, including beef, pork, lamb, seafood, turkey, and game recipes.
In it, you will find:
- Coffee And Cocoa Rubbed Brisket
- Braised Pork Carnitas
- Bourbon Chile Glazed Ham
- Leg of Lamb with Salsa Verde
- Bourbon Glazed Turkey Legs
- Halibut with Lemon and Butter Sauce
- Roasted Venison Tenderloin
Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 18d.06:01:27
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: David Carson
- Publisher: David Carson
- ISBN-10: 1803201800
- ISBN-13: 9781803201801
- Format: 20.3 x 25.4 x 0.8 cm, hardcover
- Language: English English
The Complete BIG HORN Wood Pellet Grill And Smoker Cookbook, use this guide to smoke all types of meat, seafood, veggies, and game. An essential cookbook for those who want to smoke meat without needing expert help from others.
The only guide you will ever need to professionally smoke a variety of food, including beef, pork, lamb, seafood, turkey, and game recipes.
In it, you will find:
- Coffee And Cocoa Rubbed Brisket
- Braised Pork Carnitas
- Bourbon Chile Glazed Ham
- Leg of Lamb with Salsa Verde
- Bourbon Glazed Turkey Legs
- Halibut with Lemon and Butter Sauce
- Roasted Venison Tenderloin
Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
Reviews