24,02 €
26,69 €
-10% with code: EXTRA
The Cold Storage of Apple Cider
The Cold Storage of Apple Cider
24,02
26,69 €
  • We will send in 10–14 business days.
This book contains a classic study on the cold storage of apple cider by H.C. Gore. The experiment entailed preparing cider in a laboratory, cooling it rapidly to zero degrees celsius, storing it at the same temperature, and then observing it periodically. With detailed graphs, tables, and analyses, this volume will appeal to those with an interest in the history and development of brewing techniques. Contents include: "The Cold Storage of Apple Cider", "The Fruit used for the Experiment", "Pre…
26.69
  • Publisher:
  • ISBN-10: 1473328012
  • ISBN-13: 9781473328013
  • Format: 14 x 21.6 x 0.1 cm, minkšti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

The Cold Storage of Apple Cider (e-book) (used book) | bookbook.eu

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This book contains a classic study on the cold storage of apple cider by H.C. Gore. The experiment entailed preparing cider in a laboratory, cooling it rapidly to zero degrees celsius, storing it at the same temperature, and then observing it periodically. With detailed graphs, tables, and analyses, this volume will appeal to those with an interest in the history and development of brewing techniques. Contents include: "The Cold Storage of Apple Cider", "The Fruit used for the Experiment", "Preparation of the Cider", "Organoleptic Tests", "Chemical Analysis", "Discussion", and "Summary". Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction brewing beer.

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  • Author: H C Gore
  • Publisher:
  • ISBN-10: 1473328012
  • ISBN-13: 9781473328013
  • Format: 14 x 21.6 x 0.1 cm, minkšti viršeliai
  • Language: English English

This book contains a classic study on the cold storage of apple cider by H.C. Gore. The experiment entailed preparing cider in a laboratory, cooling it rapidly to zero degrees celsius, storing it at the same temperature, and then observing it periodically. With detailed graphs, tables, and analyses, this volume will appeal to those with an interest in the history and development of brewing techniques. Contents include: "The Cold Storage of Apple Cider", "The Fruit used for the Experiment", "Preparation of the Cider", "Organoleptic Tests", "Chemical Analysis", "Discussion", and "Summary". Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction brewing beer.

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