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- Publisher: Hughes Press
- ISBN-10: 1446530221
- ISBN-13: 9781446530221
- Format: 14 x 21.6 x 0.4 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
The Chemistry of Dairy Products - A Chemical Analysis of Milk, Cream and Butter (e-book) (used book) | bookbook.eu
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Description
This antique book contains a comprehensive treatise on dairy production, with particular focus on the chemical aspects of the practice. Including information on methods and equipment used in the chemical analysis of milk, cream, and butter, this is a text that will be of much value to the commercial dairy farmer and one not to miss for collectors of antique farming literature. Many antique books such as this are becoming increasingly costly and rare, and it is with this in mind that we are proudly republishing this text here complete with a new introduction on dairy farming.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.19:19:24
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Hughes Press
- ISBN-10: 1446530221
- ISBN-13: 9781446530221
- Format: 14 x 21.6 x 0.4 cm, minkšti viršeliai
- Language: English English
This antique book contains a comprehensive treatise on dairy production, with particular focus on the chemical aspects of the practice. Including information on methods and equipment used in the chemical analysis of milk, cream, and butter, this is a text that will be of much value to the commercial dairy farmer and one not to miss for collectors of antique farming literature. Many antique books such as this are becoming increasingly costly and rare, and it is with this in mind that we are proudly republishing this text here complete with a new introduction on dairy farming.
Reviews