- We will send in 10–14 business days.
/images/books/2815020/9780127338705.jpg)
- Publisher: Academic Press
- ISBN-10: 0127338705
- ISBN-13: 9780127338705
- Format: 15.2 x 22.9 x 1.8 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
The Chemistry and Technology of Pectin (e-book) (used book) | bookbook.eu
Reviews
Description
A fundamental understanding of polymers has evolved in recent years concurrent with advances in analytical instrumentation. The theories and methodologies developed for the galacturonan biopolymers (collectively called pectins) have seldom been discoursed comprehensively in the context of the new knowledge. This text explains the scientific and technical basis of many of the practices followed in processing and preparing foods fabricated with or containing pectin. The material is presented in a very readable fashion for those with limited technical training.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 18d.12:47:08
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Academic Press
- ISBN-10: 0127338705
- ISBN-13: 9780127338705
- Format: 15.2 x 22.9 x 1.8 cm, hardcover
- Language: English English
A fundamental understanding of polymers has evolved in recent years concurrent with advances in analytical instrumentation. The theories and methodologies developed for the galacturonan biopolymers (collectively called pectins) have seldom been discoursed comprehensively in the context of the new knowledge. This text explains the scientific and technical basis of many of the practices followed in processing and preparing foods fabricated with or containing pectin. The material is presented in a very readable fashion for those with limited technical training.
Reviews