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- Publisher: Creative Cookbooks
- ISBN-10: 1410103196
- ISBN-13: 9781410103192
- Format: 15.3 x 22.7 x 0.5 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
The Chafing Dish Specialties of the World Famous Chefs (e-book) (used book) | bookbook.eu
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Description
Originally published in 1913, the cookbook contains recipes contributed by famous chefs from the United States, Canada, and Europe. Recipes include Lobster Mexicaine, Crab Flakes a la Dewey, Frog Legs Michels, Finnan Haddie, Crab Meat in Cream, Terrapin Baltimore, Emincee de Riz de Veau Financier, Crab Meat and Oysters, Planked Crown of Milk Lamb, Tomato Fricassee in a Chafing Dish, Lobster Merry Widow, Venison Steak, and many, many more.
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- Publisher: Creative Cookbooks
- ISBN-10: 1410103196
- ISBN-13: 9781410103192
- Format: 15.3 x 22.7 x 0.5 cm, softcover
- Language: English English
Originally published in 1913, the cookbook contains recipes contributed by famous chefs from the United States, Canada, and Europe. Recipes include Lobster Mexicaine, Crab Flakes a la Dewey, Frog Legs Michels, Finnan Haddie, Crab Meat in Cream, Terrapin Baltimore, Emincee de Riz de Veau Financier, Crab Meat and Oysters, Planked Crown of Milk Lamb, Tomato Fricassee in a Chafing Dish, Lobster Merry Widow, Venison Steak, and many, many more.
Reviews