32,12 €
35,69 €
-10% with code: EXTRA
The Catskills Farm to Table Cookbook, Revised Edition
32,12 € 
- We will send in 10–14 business days.
Over 80 farm-fresh recipes from New York's most popular destination - The Catskills. The Catskills region of New York State has a long-standing farming heritage, dating back centuries. In recent years, it has become a popular destination for weekenders seeking an escape from city life--eager to enjoy fresh air and farm-fresh foods. The Catskills Farm to Table Cookbook, Revised Edition brings this experience to your kitchen. From vegetables and fruit, to meat, dairy, wild game, and foraged foods…
35.69
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- Author: Courtney Wade
- Publisher: Hatherleigh Press
- ISBN-10: 1961293161
- ISBN-13: 9781961293168
- Format: 18 x 23.1 x 2.3 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
The Catskills Farm to Table Cookbook, Revised Edition (e-book) (used book) | bookbook.eu
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Description
Over 80 farm-fresh recipes from New York's most popular destination - The Catskills. The Catskills region of New York State has a long-standing farming heritage, dating back centuries. In recent years, it has become a popular destination for weekenders seeking an escape from city life--eager to enjoy fresh air and farm-fresh foods. The Catskills Farm to Table Cookbook, Revised Edition brings this experience to your kitchen. From vegetables and fruit, to meat, dairy, wild game, and foraged foods, all take center stage in this cookbook, now featuring new recipes and photos including mouthwatering recipes such as:- Cast Iron Ribeye with Ramp Butter
- Rhubarb Crisp Bars
- Ricotta Fritters with Strawberry Sauce
- Spring Chicken and Herb Biscuits
- Raspberry Ice Cream Sandwiches
- Stuffed Squash Blossoms
- Braised Ham Hocks with Squash and Sweet Corn Polenta
- Apple Cider Doughnuts
- Roasted Leek Fettuccini
- And many more.
The Catskills Farm to Table Cookbook also captures the true essence of the Catskills food scene through contributions of recipes from top restaurants and farms in the region such as Buck Hill Farm, Barbers Farm, Horton Hill Farm, Chrystal Valley Farm, Scrumpy Ewe Cider, Solinky's, Phoenicia Diner and more.
EXTRA 10 % discount with code: EXTRA
32,12 €
35,69 €
We will send in 10–14 business days.
The promotion ends in 22d.05:43:55
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Courtney Wade
- Publisher: Hatherleigh Press
- ISBN-10: 1961293161
- ISBN-13: 9781961293168
- Format: 18 x 23.1 x 2.3 cm, kieti viršeliai
- Language: English English
Over 80 farm-fresh recipes from New York's most popular destination - The Catskills. The Catskills region of New York State has a long-standing farming heritage, dating back centuries. In recent years, it has become a popular destination for weekenders seeking an escape from city life--eager to enjoy fresh air and farm-fresh foods. The Catskills Farm to Table Cookbook, Revised Edition brings this experience to your kitchen. From vegetables and fruit, to meat, dairy, wild game, and foraged foods, all take center stage in this cookbook, now featuring new recipes and photos including mouthwatering recipes such as:
The Catskills Farm to Table Cookbook also captures the true essence of the Catskills food scene through contributions of recipes from top restaurants and farms in the region such as Buck Hill Farm, Barbers Farm, Horton Hill Farm, Chrystal Valley Farm, Scrumpy Ewe Cider, Solinky's, Phoenicia Diner and more.
- Cast Iron Ribeye with Ramp Butter
- Rhubarb Crisp Bars
- Ricotta Fritters with Strawberry Sauce
- Spring Chicken and Herb Biscuits
- Raspberry Ice Cream Sandwiches
- Stuffed Squash Blossoms
- Braised Ham Hocks with Squash and Sweet Corn Polenta
- Apple Cider Doughnuts
- Roasted Leek Fettuccini
- And many more.
The Catskills Farm to Table Cookbook also captures the true essence of the Catskills food scene through contributions of recipes from top restaurants and farms in the region such as Buck Hill Farm, Barbers Farm, Horton Hill Farm, Chrystal Valley Farm, Scrumpy Ewe Cider, Solinky's, Phoenicia Diner and more.
Reviews