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- Author: Anon
- Publisher: Gadow Press
- ISBN-10: 1443787078
- ISBN-13: 9781443787079
- Format: 14 x 21.6 x 0.7 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Contained within this antique book is a complete guide to making sweets and candy, complete with step-by-step instructions, handy tips, and information on the required equipment. Easy-to-follow and concise, this is a text that would be of much use to the amateur confectioner and contains valuable information for those with more experience as well. The chapters of this book include: Sugar Boiling, The Workshop, Caramel Cutters - 2 Styles, List of Sugar Boiling Tools Required for a Start, Candy Machine Rollers for Boiled Sugar, Method of Sugar Boiling, Flavors and Colors, Wrinkles Worth Reading on Sugar Boiling, Sticky Candies, and more. We are proud to republish this text here complete with a new prefatory introduction on confectionery.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.20:38:36
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Anon
- Publisher: Gadow Press
- ISBN-10: 1443787078
- ISBN-13: 9781443787079
- Format: 14 x 21.6 x 0.7 cm, minkšti viršeliai
- Language: English English
Contained within this antique book is a complete guide to making sweets and candy, complete with step-by-step instructions, handy tips, and information on the required equipment. Easy-to-follow and concise, this is a text that would be of much use to the amateur confectioner and contains valuable information for those with more experience as well. The chapters of this book include: Sugar Boiling, The Workshop, Caramel Cutters - 2 Styles, List of Sugar Boiling Tools Required for a Start, Candy Machine Rollers for Boiled Sugar, Method of Sugar Boiling, Flavors and Colors, Wrinkles Worth Reading on Sugar Boiling, Sticky Candies, and more. We are proud to republish this text here complete with a new prefatory introduction on confectionery.
Reviews