32,03 €
35,59 €
-10% with code: EXTRA
The Café Brûlot
The Café Brûlot
32,03
35,59 €
  • We will send in 10–14 business days.
The Café Brûlot examines the cocktail that was born of a legend and has endured through the centuries, showcasing New Orleans's love of flavored drama. A combination of coffee, liquor, and fire, Café Brûlot also goes by the name Café Brûlot Diabolique, "devilishly incendiary coffee." Varying somewhat depending on what restaurant makes it, the base ingredients of this unusual after-dinner drink are coffee, brandy, sugar, cinnamon, lemon, oranges, cloves, and sometimes an orange liqueur. A…
35.59
  • Publisher:
  • ISBN-10: 0807176044
  • ISBN-13: 9780807176047
  • Format: 19.6 x 18.5 x 1.3 cm, kieti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

The Café Brûlot (e-book) (used book) | Sue Strachan | bookbook.eu

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The Café Brûlot examines the cocktail that was born of a legend and has endured through the centuries, showcasing New Orleans's love of flavored drama. A combination of coffee, liquor, and fire, Café Brûlot also goes by the name Café Brûlot Diabolique, "devilishly incendiary coffee." Varying somewhat depending on what restaurant makes it, the base ingredients of this unusual after-dinner drink are coffee, brandy, sugar, cinnamon, lemon, oranges, cloves, and sometimes an orange liqueur. Although the drink may have originated in France, Café Brûlot is primarily mixed in New Orleans, making it a unique Crescent City tradition. In this entertaining little book, Sue Strachan delves into the history of the cocktail, the story of its various ingredients, and the customary implements used to serve it.

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  • Author: Sue Strachan
  • Publisher:
  • ISBN-10: 0807176044
  • ISBN-13: 9780807176047
  • Format: 19.6 x 18.5 x 1.3 cm, kieti viršeliai
  • Language: English English

The Café Brûlot examines the cocktail that was born of a legend and has endured through the centuries, showcasing New Orleans's love of flavored drama. A combination of coffee, liquor, and fire, Café Brûlot also goes by the name Café Brûlot Diabolique, "devilishly incendiary coffee." Varying somewhat depending on what restaurant makes it, the base ingredients of this unusual after-dinner drink are coffee, brandy, sugar, cinnamon, lemon, oranges, cloves, and sometimes an orange liqueur. Although the drink may have originated in France, Café Brûlot is primarily mixed in New Orleans, making it a unique Crescent City tradition. In this entertaining little book, Sue Strachan delves into the history of the cocktail, the story of its various ingredients, and the customary implements used to serve it.

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