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- Author: Aliza Green
- Publisher: Quarry Books
- Year: 2012
- Pages: 176
- ISBN-10: 1592537766
- ISBN-13: 9781592537761
- Format: 20.3 x 25.2 x 1.8 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 20d.19:21:22
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Aliza Green
- Publisher: Quarry Books
- Year: 2012
- Pages: 176
- ISBN-10: 1592537766
- ISBN-13: 9781592537761
- Format: 20.3 x 25.2 x 1.8 cm, softcover
- Language: English English
The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.
Reviews