99,53 €
110,59 €
-10% with code: EXTRA
The Boston Cooking-School Cookbook (1917)
99,53 € 
- We will send in 10–14 business days.
This is a facsimile edition of the original Fannie Farmer Cookbook—a perennial bestseller first published in 1896. A pioneering work in the culinary field, it was the first cookbook to provide level measurements and easy-to-follow directions.
/images/books/3880454/9780548645932.jpg)
- Author: Fannie Merritt Farmer
- Publisher: Kessinger Publishing
- ISBN-10: 0548645930
- ISBN-13: 9780548645932
- Format: 15.2 x 22.9 x 4.1 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
This is a facsimile edition of the original Fannie Farmer Cookbook—a perennial bestseller first published in 1896. A pioneering work in the culinary field, it was the first cookbook to provide level measurements and easy-to-follow directions.
EXTRA 10 % discount with code: EXTRA
99,53 €
110,59 €
We will send in 10–14 business days.
The promotion ends in 21d.03:36:01
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Fannie Merritt Farmer
- Publisher: Kessinger Publishing
- ISBN-10: 0548645930
- ISBN-13: 9780548645932
- Format: 15.2 x 22.9 x 4.1 cm, minkšti viršeliai
- Language: English English
This is a facsimile edition of the original Fannie Farmer Cookbook—a perennial bestseller first published in 1896. A pioneering work in the culinary field, it was the first cookbook to provide level measurements and easy-to-follow directions.
Reviews