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- Author: Clara Silverstein
- Publisher: Globe Pequot Press
- ISBN-10: 1493087614
- ISBN-13: 9781493087617
- Format: 21.1 x 25.9 x 1.2 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
The Boston Chef's Table brings over 50 recipes from the best chefs in the Boston area right to your kitchen. These contemporary recipes represent the very best Boston has to offer from Ravioli with Roasted Peaches and Pistachio Pesto to the classic Hot New England Lobster Roll to Boston Cream Pie.
Inside you'll find
- Over 50 recipes customized for home cooks from longstanding institutions of Boston
- Savory color photos of recipes and chefs that invented them
- Contact information and profiles on famous chefs and restaurants in Boston
- Sidebars spotlighting the city's culinary history and ethnic food enclaves
- Easy yet comprehensive steps to recreate your favorite appetizers, entrees, desserts, and more!
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.11:30:51
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Clara Silverstein
- Publisher: Globe Pequot Press
- ISBN-10: 1493087614
- ISBN-13: 9781493087617
- Format: 21.1 x 25.9 x 1.2 cm, kieti viršeliai
- Language: English English
The Boston Chef's Table brings over 50 recipes from the best chefs in the Boston area right to your kitchen. These contemporary recipes represent the very best Boston has to offer from Ravioli with Roasted Peaches and Pistachio Pesto to the classic Hot New England Lobster Roll to Boston Cream Pie.
Inside you'll find
- Over 50 recipes customized for home cooks from longstanding institutions of Boston
- Savory color photos of recipes and chefs that invented them
- Contact information and profiles on famous chefs and restaurants in Boston
- Sidebars spotlighting the city's culinary history and ethnic food enclaves
- Easy yet comprehensive steps to recreate your favorite appetizers, entrees, desserts, and more!
Reviews