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- Author: H H Thomas
- Publisher: Browne Press
- Year: 2011
- Pages: 126
- ISBN-10: 1446064050
- ISBN-13: 9781446064054
- Format: 14 x 21.6 x 0.8 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
First published in 1902, "The Book Of The Apple" represents a complete guide to growing apples for pleasure of for profit, with chapters on the history of cookery, cooking apples, and cider making. Including a wealth of useful information, practical tips, and simple instructions, this illustrated guide constitutes a must-read for anyone with an interest in growing apples. Contents include: "The Culture of the Apple", "introductory", "Forms of Trees", "Planting", "Pruning", "Situation", "Soil", "Summer Treatment", "Root Pruning", "Insect Pests", "Varieties", "Lists", "Concerning Apples", etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on the history of gardening.
EXTRA 10 % discount with code: EXTRA
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- Author: H H Thomas
- Publisher: Browne Press
- Year: 2011
- Pages: 126
- ISBN-10: 1446064050
- ISBN-13: 9781446064054
- Format: 14 x 21.6 x 0.8 cm, minkšti viršeliai
- Language: English English
First published in 1902, "The Book Of The Apple" represents a complete guide to growing apples for pleasure of for profit, with chapters on the history of cookery, cooking apples, and cider making. Including a wealth of useful information, practical tips, and simple instructions, this illustrated guide constitutes a must-read for anyone with an interest in growing apples. Contents include: "The Culture of the Apple", "introductory", "Forms of Trees", "Planting", "Pruning", "Situation", "Soil", "Summer Treatment", "Root Pruning", "Insect Pests", "Varieties", "Lists", "Concerning Apples", etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on the history of gardening.
Reviews