71,36 €
79,29 €
-10% with code: EXTRA
The Book of Preserves. (Le Livre de Conserves) Containing Instructions for Preserving Meat, Fish, Vegetables, and Fruit and for the Preparation of Terrines, Galantines, Liquers, Syrups, Petit-Fours, Etc.
The Book of Preserves. (Le Livre de Conserves) Containing Instructions for Preserving Meat, Fish, Vegetables, and Fruit and for the Preparation of Terrines, Galantines, Liquers, Syrups, Petit-Fours, Etc.
71,36
79,29 €
  • We will send in 10–14 business days.
This vintage volume contains a comprehensive guide to food preservation, with information on preserving fruit, meat, poultry, vegetables, and more. Written in clear, plain language and full of handy tips and simple instructions, this volume constitutes a fantastic resource for those with an interest in economical cookery, and would make for a worthy addition to collections of related literature. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing th…
79.29
  • Publisher:
  • ISBN-10: 1446025500
  • ISBN-13: 9781446025505
  • Format: 14 x 21.6 x 1.9 cm, minkšti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

The Book of Preserves. (Le Livre de Conserves) Containing Instructions for Preserving Meat, Fish, Vegetables, and Fruit and for the Preparation of Terrines, Galantines, Liquers, Syrups, Petit-Fours, Etc. (e-book) (used book) | bookbook.eu

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This vintage volume contains a comprehensive guide to food preservation, with information on preserving fruit, meat, poultry, vegetables, and more. Written in clear, plain language and full of handy tips and simple instructions, this volume constitutes a fantastic resource for those with an interest in economical cookery, and would make for a worthy addition to collections of related literature. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.

EXTRA 10 % discount with code: EXTRA

71,36
79,29 €
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  • Author: Jules Gouffe
  • Publisher:
  • ISBN-10: 1446025500
  • ISBN-13: 9781446025505
  • Format: 14 x 21.6 x 1.9 cm, minkšti viršeliai
  • Language: English English

This vintage volume contains a comprehensive guide to food preservation, with information on preserving fruit, meat, poultry, vegetables, and more. Written in clear, plain language and full of handy tips and simple instructions, this volume constitutes a fantastic resource for those with an interest in economical cookery, and would make for a worthy addition to collections of related literature. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.

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