64,16 €
71,29 €
-10% with code: EXTRA
The Book of Jewish Food
64,16 € 
- We will send in 10–14 business days.
WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD - A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking--from the bestselling author of A Book of Middle Eastern Food and Claudia Roden's Mediterranean The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by R…
71.29
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- Author: Claudia Roden
- Publisher: Knopf Publishing Group
- Year: 2001
- ISBN-10: 0394532589
- ISBN-13: 9780394532585
- Format: 19.8 x 24.6 x 4.7 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD - A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking--from the bestselling author of A Book of Middle Eastern Food and Claudia Roden's Mediterranean The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos & illustrations.EXTRA 10 % discount with code: EXTRA
64,16 €
71,29 €
We will send in 10–14 business days.
The promotion ends in 23d.07:39:58
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Claudia Roden
- Publisher: Knopf Publishing Group
- Year: 2001
- ISBN-10: 0394532589
- ISBN-13: 9780394532585
- Format: 19.8 x 24.6 x 4.7 cm, kieti viršeliai
- Language: English English
WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD - A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking--from the bestselling author of A Book of Middle Eastern Food and Claudia Roden's Mediterranean The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos & illustrations.
Reviews