50,03 €
55,59 €
-10% with code: EXTRA
The Book of Fruit Bottling - A Practical Manual on the Process of Fruit Bottling - Jams, Jellies and Marmalade Making with Preface Urging Upon County Councils the Importance of Fostering These Industries in Rural Districts.
The Book of Fruit Bottling - A Practical Manual on the Process of Fruit Bottling - Jams, Jellies and Marmalade Making with Preface Urging Upon County Councils the Importance of Fostering These Industries in Rural Districts.
50,03
55,59 €
  • We will send in 10–14 business days.
This vintage book contains a detailed guide to bottling fruit at home, with instructions for making jams, jellies, marmalades, wines, and ciders. Profusely illustrated and full of handy tips and useful information, this volume constitutes a must-have for those with an interest in food preservation and economical living. Contents include: "Fruit Preservation Generally; Drying or Evaporating", "Sterilisers and Sterilisation", "Bottling Soft Fruit", "Bottling Various Fruits and Vegetables", "Jam-M…
55.59
  • Publisher:
  • ISBN-10: 1445506327
  • ISBN-13: 9781445506326
  • Format: 14 x 21.6 x 0.8 cm, minkšti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

The Book of Fruit Bottling - A Practical Manual on the Process of Fruit Bottling - Jams, Jellies and Marmalade Making with Preface Urging Upon County Councils the Importance of Fostering These Industries in Rural Districts. (e-book) (used book) | bookbook.eu

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This vintage book contains a detailed guide to bottling fruit at home, with instructions for making jams, jellies, marmalades, wines, and ciders. Profusely illustrated and full of handy tips and useful information, this volume constitutes a must-have for those with an interest in food preservation and economical living. Contents include: "Fruit Preservation Generally; Drying or Evaporating", "Sterilisers and Sterilisation", "Bottling Soft Fruit", "Bottling Various Fruits and Vegetables", "Jam-Making", "Jelly-Making", "Marmalade-Making", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.

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  • Publisher:
  • ISBN-10: 1445506327
  • ISBN-13: 9781445506326
  • Format: 14 x 21.6 x 0.8 cm, minkšti viršeliai
  • Language: English English

This vintage book contains a detailed guide to bottling fruit at home, with instructions for making jams, jellies, marmalades, wines, and ciders. Profusely illustrated and full of handy tips and useful information, this volume constitutes a must-have for those with an interest in food preservation and economical living. Contents include: "Fruit Preservation Generally; Drying or Evaporating", "Sterilisers and Sterilisation", "Bottling Soft Fruit", "Bottling Various Fruits and Vegetables", "Jam-Making", "Jelly-Making", "Marmalade-Making", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.

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