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- Author: Carol W Costenbader
- Publisher: Storey Publishing
- Year: 2002
- Pages: 352
- ISBN-10: 1580174582
- ISBN-13: 9781580174589
- Format: 19.5 x 22.8 x 2.3 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Learn how to preserve a summer day -- in batches -- from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you'll enjoy a pantry stocked with the tastes of summer year-round.
The promotion ends in 
- Author: Carol W Costenbader
- Publisher: Storey Publishing
- Year: 2002
- Pages: 352
- ISBN-10: 1580174582
- ISBN-13: 9781580174589
- Format: 19.5 x 22.8 x 2.3 cm, minkšti viršeliai
- Language: English English
Learn how to preserve a summer day -- in batches -- from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you'll enjoy a pantry stocked with the tastes of summer year-round.
Reviews