- We will send in 10–14 business days.
/images/books/4288078/9780781812108.jpg)
- Author: Peter Trnka
- Publisher: HIPPOCRENE BOOKS
- ISBN-10: 0781812100
- ISBN-13: 9780781812108
- Format: 14 x 21.3 x 2.3 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
While similar to the cuisines of Russia, Hungary and Poland, Czech cooking is uniquely appealing, practical and elegant. This edition includes 240 easy-to-prepare recipes, featuring a variety of meat dishes, delicious soups, salads, dumplings, and desserts. This expanded edition now provides a concise guide to Czech aperitifs, wine, and beer.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.02:52:03
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Peter Trnka
- Publisher: HIPPOCRENE BOOKS
- ISBN-10: 0781812100
- ISBN-13: 9780781812108
- Format: 14 x 21.3 x 2.3 cm, minkšti viršeliai
- Language: English English
While similar to the cuisines of Russia, Hungary and Poland, Czech cooking is uniquely appealing, practical and elegant. This edition includes 240 easy-to-prepare recipes, featuring a variety of meat dishes, delicious soups, salads, dumplings, and desserts. This expanded edition now provides a concise guide to Czech aperitifs, wine, and beer.
Reviews