22,49 €
24,99 €
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The Best Guide and Recipes for Canning and Preserving Food
22,49 € 
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If you have been looking for the easiest cookbook with recipes for canning and preserving the food you have found it. You are looking at a cookbook that is not only filled with the most delicious and easiest recipes in the world but also with tips that will simplify the canning and preserving process like never before. Canning and preserving were practiced years and years ago, for one main reason: to keep the food from going bad when there weren't any other ways to keep the food from spoiling.…
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- Author: Molly Mills
- Publisher: INDEPENDENTLY PUBLISHED
- ISBN-10: 1074691660
- ISBN-13: 9781074691660
- Format: 15.2 x 22.9 x 0.4 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
The Best Guide and Recipes for Canning and Preserving Food (e-book) (used book) | bookbook.eu
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Description
If you have been looking for the easiest cookbook with recipes for canning and preserving the food you have found it. You are looking at a cookbook that is not only filled with the most delicious and easiest recipes in the world but also with tips that will simplify the canning and preserving process like never before.
Canning and preserving were practiced years and years ago, for one main reason: to keep the food from going bad when there weren't any other ways to keep the food from spoiling. But in the meantime, this process gave the food additional healthy benefits. So, even though today we can always buy fresh produce it is good to think about starting to can and preserve food. Aside from the health benefits, these processes change the flavors of the ingredients. You can use them to make special and unique salads and main dishes or serve them as appetizers. Don't skip this book because you are going to make a mistake, but with it, you will never make a mistake when you start using the recipes. Learn from the tips and follow the instructions and you have amazing results at the end. Buy this book now: - You will get the best canning and preserving Recipes- Tips to simplify the process
- Step - by - step instructions
- Ingredients with accurate measurements
The promotion ends in 
- Author: Molly Mills
- Publisher: INDEPENDENTLY PUBLISHED
- ISBN-10: 1074691660
- ISBN-13: 9781074691660
- Format: 15.2 x 22.9 x 0.4 cm, softcover
- Language: English English
If you have been looking for the easiest cookbook with recipes for canning and preserving the food you have found it. You are looking at a cookbook that is not only filled with the most delicious and easiest recipes in the world but also with tips that will simplify the canning and preserving process like never before.
Canning and preserving were practiced years and years ago, for one main reason: to keep the food from going bad when there weren't any other ways to keep the food from spoiling. But in the meantime, this process gave the food additional healthy benefits. So, even though today we can always buy fresh produce it is good to think about starting to can and preserve food. Aside from the health benefits, these processes change the flavors of the ingredients. You can use them to make special and unique salads and main dishes or serve them as appetizers. Don't skip this book because you are going to make a mistake, but with it, you will never make a mistake when you start using the recipes. Learn from the tips and follow the instructions and you have amazing results at the end. Buy this book now: - You will get the best canning and preserving Recipes- Tips to simplify the process
- Step - by - step instructions
- Ingredients with accurate measurements
Reviews