25,64 €
28,49 €
-10% with code: EXTRA
The Best Cook in the World
25,64 € 
- We will send in 10–14 business days.
NEW YORK TIMES BESTSELLER - Part cookbook, part memoir, these "rollicking, poignant, sometimes hilarious tales" (USA Today) are the Pulitzer Prize-winner's loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg's ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the d…
28.49
/images/books/9499967/9781400032693.jpg)
- Author: Rick Bragg
- Publisher: VINTAGE
- ISBN-10: 1400032695
- ISBN-13: 9781400032693
- Format: 13.3 x 20.6 x 3.1 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
NEW YORK TIMES BESTSELLER - Part cookbook, part memoir, these "rollicking, poignant, sometimes hilarious tales" (USA Today) are the Pulitzer Prize-winner's loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg's ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.
The promotion ends in 
- Author: Rick Bragg
- Publisher: VINTAGE
- ISBN-10: 1400032695
- ISBN-13: 9781400032693
- Format: 13.3 x 20.6 x 3.1 cm, minkšti viršeliai
- Language: English English
NEW YORK TIMES BESTSELLER - Part cookbook, part memoir, these "rollicking, poignant, sometimes hilarious tales" (USA Today) are the Pulitzer Prize-winner's loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg's ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.
Reviews