23,12 €
25,69 €
-10% with code: EXTRA
The Best American Food Writing 2022
23,12 € 
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A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
25.69
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- Author: Sohla El-Waylly
- Publisher: Mariner Books
- ISBN-10: 0063254417
- ISBN-13: 9780063254411
- Format: 13.7 x 20.8 x 1.8 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
The promotion ends in 
- Author: Sohla El-Waylly
- Publisher: Mariner Books
- ISBN-10: 0063254417
- ISBN-13: 9780063254411
- Format: 13.7 x 20.8 x 1.8 cm, minkšti viršeliai
- Language: English English
A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Reviews