25,82 €
28,69 €
-10% with code: EXTRA
The Baker's Appendix
25,82 € 
- We will send in 10–14 business days.
The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--with variations that combine to make dozens of desserts. Bakers will wonder how they ever lived without this indispensable resource, featuring: - Cups-to-grams conversions for ingredients- Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations- Ingredient subst…
28.69
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- Author: Jessica Reed
- Publisher: Clarkson Potter Publishers
- ISBN-10: 0451495748
- ISBN-13: 9780451495747
- Format: 13.2 x 18 x 1.8 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--with variations that combine to make dozens of desserts.
Bakers will wonder how they ever lived without this indispensable resource, featuring: - Cups-to-grams conversions for ingredients- Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations
- Ingredient substitutions
- DIY extracts, natural food colorings, sprinkles, and more
- Decorating tips for cakes and cookies
- Conversions for oven temperatures
- Adjustments for baking at high altitudes
- Volume charts for baking pans of all sizes
The promotion ends in 
- Author: Jessica Reed
- Publisher: Clarkson Potter Publishers
- ISBN-10: 0451495748
- ISBN-13: 9780451495747
- Format: 13.2 x 18 x 1.8 cm, kieti viršeliai
- Language: English English
The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--with variations that combine to make dozens of desserts.
Bakers will wonder how they ever lived without this indispensable resource, featuring: - Cups-to-grams conversions for ingredients- Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations
- Ingredient substitutions
- DIY extracts, natural food colorings, sprinkles, and more
- Decorating tips for cakes and cookies
- Conversions for oven temperatures
- Adjustments for baking at high altitudes
- Volume charts for baking pans of all sizes
Reviews