- We will send in 10–14 business days.
/images/books/5632392/9781107619326.jpg)
- Author: John Trusler
- Publisher: Cambridge University Press
- ISBN-10: 1107619327
- ISBN-13: 9781107619326
- Format: 12.9 x 19.8 x 0.5 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Originally published in 1932 as an extract from a longer text of 1788, this book reproduces the section on carving from the Revd Dr John Trusler's The Honours of the Table. The text includes woodcuts of the varieties of meat to be carved annotated with suggested incisions. This book will be of value to anyone interested in historical etiquette or in the complex art of table manners.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 18d.22:12:57
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: John Trusler
- Publisher: Cambridge University Press
- ISBN-10: 1107619327
- ISBN-13: 9781107619326
- Format: 12.9 x 19.8 x 0.5 cm, softcover
- Language: English English
Originally published in 1932 as an extract from a longer text of 1788, this book reproduces the section on carving from the Revd Dr John Trusler's The Honours of the Table. The text includes woodcuts of the varieties of meat to be carved annotated with suggested incisions. This book will be of value to anyone interested in historical etiquette or in the complex art of table manners.
Reviews