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- Author: Christian Drouin
- Publisher: White Mule Press
- ISBN-10: 1736980297
- ISBN-13: 9781736980293
- Format: 21.6 x 27.9 x 0.8 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
In The Art of Calvados, now available in English for the first time, second-generation Calvados producer Christian Drouin unveils the many secrets of the iconic Norman apple brandy. From the Middle Ages to Paris' finest modern cocktail bars, Drouin traces the history, culture, and stories of one of the world's most sustainable spirits. A detailed account of how Calvados is produced will fascinate those with a special interest in distilled spirits and French cuisine, while the history of its role in the social, political, culinary and economic life of northern France will interest history buffs.
Drouin devotes particular attention to the various modes of consumption, from the traditional café-calva and trou Normand to classic and modern cocktails. More than 40 cocktail recipes sourced from the world's best bartenders provide endless inspiration for mixing and experimentation, and nearly a dozen easy-to-prepare recipes for dishes featuring Calvados evoke the grand culinary tradition of Normandy.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.20:03:14
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Christian Drouin
- Publisher: White Mule Press
- ISBN-10: 1736980297
- ISBN-13: 9781736980293
- Format: 21.6 x 27.9 x 0.8 cm, minkšti viršeliai
- Language: English English
In The Art of Calvados, now available in English for the first time, second-generation Calvados producer Christian Drouin unveils the many secrets of the iconic Norman apple brandy. From the Middle Ages to Paris' finest modern cocktail bars, Drouin traces the history, culture, and stories of one of the world's most sustainable spirits. A detailed account of how Calvados is produced will fascinate those with a special interest in distilled spirits and French cuisine, while the history of its role in the social, political, culinary and economic life of northern France will interest history buffs.
Drouin devotes particular attention to the various modes of consumption, from the traditional café-calva and trou Normand to classic and modern cocktails. More than 40 cocktail recipes sourced from the world's best bartenders provide endless inspiration for mixing and experimentation, and nearly a dozen easy-to-prepare recipes for dishes featuring Calvados evoke the grand culinary tradition of Normandy.
Reviews