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- Author: Maria Parloa
- Publisher: Read Books
- Year: 2009
- Pages: 206
- ISBN-10: 1444651870
- ISBN-13: 9781444651874
- Format: 14 x 21.6 x 1.6 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
The Appledore Cook Book - Containing Practical Receipts for Plain and Rich Cooking (e-book) (used book) | bookbook.eu
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Description
This early work on The Appledore Cook book is a comprehensive and informative look at early cookery. With chapters on Fish, Soup, Meat, Vegetables, Bread and cakes as well as many more this fascinating work is thoroughly recommended for inclusion on the bokshelf off who have an interest in cooking. With much of the information still being usefull and practical today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
EXTRA 10 % discount with code: EXTRA
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The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Maria Parloa
- Publisher: Read Books
- Year: 2009
- Pages: 206
- ISBN-10: 1444651870
- ISBN-13: 9781444651874
- Format: 14 x 21.6 x 1.6 cm, kieti viršeliai
- Language: English English
This early work on The Appledore Cook book is a comprehensive and informative look at early cookery. With chapters on Fish, Soup, Meat, Vegetables, Bread and cakes as well as many more this fascinating work is thoroughly recommended for inclusion on the bokshelf off who have an interest in cooking. With much of the information still being usefull and practical today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Reviews