55,07 €
61,19 €
-10% with code: EXTRA
The Agrarian Kitchen
55,07 € 
- We will send in 10–14 business days.
The much-anticipated first book from the founder of The Agrarian Kitchen in Tasmania, now in paperback When former Australian Gourmet Traveller food editor Rodney Dunn moved from Sydney to Tasmania, he and his wife Severine set about transforming a nineteenth-century schoolhouse into a sustainable farm-based cooking school. Nestled in a misty valley outside Hobart, The Agrarian Kitchen struck a chord with people seeking respite from fast-paced lives and a meaningful connection with the food we…
/images/books/12142999/9781761048647.jpg)
- Author: Rodney Dunn
- Publisher: Penguin (Au Adult)
- ISBN-10: 1761048643
- ISBN-13: 9781761048647
- Format: 22.1 x 28.5 x 2.2 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
The much-anticipated first book from the founder of The Agrarian Kitchen in Tasmania, now in paperback When former Australian Gourmet Traveller food editor Rodney Dunn moved from Sydney to Tasmania, he and his wife Severine set about transforming a nineteenth-century schoolhouse into a sustainable farm-based cooking school. Nestled in a misty valley outside Hobart, The Agrarian Kitchen struck a chord with people seeking respite from fast-paced lives and a meaningful connection with the food we eat and the land that produces it. This collection of recipes from the phenomenally popular cooking school celebrates the simple pleasures of cooking and eating in tune with the seasons, and the rhythm of a life lived close to the earth.EXTRA 10 % discount with code: EXTRA
55,07 €
61,19 €
We will send in 10–14 business days.
The promotion ends in 20d.12:24:33
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Rodney Dunn
- Publisher: Penguin (Au Adult)
- ISBN-10: 1761048643
- ISBN-13: 9781761048647
- Format: 22.1 x 28.5 x 2.2 cm, softcover
- Language: English English
The much-anticipated first book from the founder of The Agrarian Kitchen in Tasmania, now in paperback When former Australian Gourmet Traveller food editor Rodney Dunn moved from Sydney to Tasmania, he and his wife Severine set about transforming a nineteenth-century schoolhouse into a sustainable farm-based cooking school. Nestled in a misty valley outside Hobart, The Agrarian Kitchen struck a chord with people seeking respite from fast-paced lives and a meaningful connection with the food we eat and the land that produces it. This collection of recipes from the phenomenally popular cooking school celebrates the simple pleasures of cooking and eating in tune with the seasons, and the rhythm of a life lived close to the earth.
Reviews