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- Author: Robert May
- Publisher: Anson Street Press
- ISBN-10: 1022956515
- ISBN-13: 9781022956513
- Format: 15.6 x 23.4 x 2.5 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
The Accomplisht Cook / or, The Art & Mystery of Cookery (e-book) (used book) | bookbook.eu
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Description
Step back in time with "The accomplisht cook, or, The art & mystery of cookery," a fascinating glimpse into 17th-century English cuisine. Authored by Robert May, this historical recipe book offers a unique window into the culinary practices and flavors of a bygone era.
More than just a collection of recipes, this volume provides insight into the food history and cooking techniques prevalent in England centuries ago. Explore the ingredients, methods, and tastes that shaped English cookery, revealing a world far removed from modern kitchens yet surprisingly familiar in its dedication to creating delicious food. A treasure trove for anyone interested in food history, historical cooking, or the evolution of English cuisine, "The accomplisht cook" is a meticulously prepared republication of a classic text. Discover the art and mystery of cookery as it was practiced long ago, offering a rich and flavorful experience for culinary enthusiasts.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
EXTRA 10 % discount with code: EXTRA
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- Author: Robert May
- Publisher: Anson Street Press
- ISBN-10: 1022956515
- ISBN-13: 9781022956513
- Format: 15.6 x 23.4 x 2.5 cm, kieti viršeliai
- Language: English English
Step back in time with "The accomplisht cook, or, The art & mystery of cookery," a fascinating glimpse into 17th-century English cuisine. Authored by Robert May, this historical recipe book offers a unique window into the culinary practices and flavors of a bygone era.
More than just a collection of recipes, this volume provides insight into the food history and cooking techniques prevalent in England centuries ago. Explore the ingredients, methods, and tastes that shaped English cookery, revealing a world far removed from modern kitchens yet surprisingly familiar in its dedication to creating delicious food. A treasure trove for anyone interested in food history, historical cooking, or the evolution of English cuisine, "The accomplisht cook" is a meticulously prepared republication of a classic text. Discover the art and mystery of cookery as it was practiced long ago, offering a rich and flavorful experience for culinary enthusiasts.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Reviews