17,36 €
19,29 €
-10% with code: EXTRA
The 2nd International Cookbook for Kids
The 2nd International Cookbook for Kids
17,36
19,29 €
  • We will send in 10–14 business days.
This cookbook includes more than 60 recipes from India, Greece, Thailand, and Brazil that children and their families can make together as they follow easy step-by-step directions. Stunning full-color photographs accompany each recipe, and there are dishes for every time of day, from breakfast through dinner. Chef Matthew Locricchio emphasizes the use of fresh, organic vegetables and includes special sections on safety in the kitchen, cooking terms, and definitions. A great introduction to inte…
19.29
  • Publisher:
  • Year: 2015
  • Pages: 176
  • ISBN-10: 1503946487
  • ISBN-13: 9781503946484
  • Format: 21.9 x 27.9 x 1.6 cm, minkšti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

The 2nd International Cookbook for Kids (e-book) (used book) | bookbook.eu

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This cookbook includes more than 60 recipes from India, Greece, Thailand, and Brazil that children and their families can make together as they follow easy step-by-step directions. Stunning full-color photographs accompany each recipe, and there are dishes for every time of day, from breakfast through dinner. Chef Matthew Locricchio emphasizes the use of fresh, organic vegetables and includes special sections on safety in the kitchen, cooking terms, and definitions. A great introduction to international cooking.

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17,36
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  • Author: Matthew Locricchio
  • Publisher:
  • Year: 2015
  • Pages: 176
  • ISBN-10: 1503946487
  • ISBN-13: 9781503946484
  • Format: 21.9 x 27.9 x 1.6 cm, minkšti viršeliai
  • Language: English English

This cookbook includes more than 60 recipes from India, Greece, Thailand, and Brazil that children and their families can make together as they follow easy step-by-step directions. Stunning full-color photographs accompany each recipe, and there are dishes for every time of day, from breakfast through dinner. Chef Matthew Locricchio emphasizes the use of fresh, organic vegetables and includes special sections on safety in the kitchen, cooking terms, and definitions. A great introduction to international cooking.

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