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- Author: Amit Arora
- Publisher: DISCOVERY PUBLISHING HOUSE PVT LTD
- ISBN-10: 8183568513
- ISBN-13: 9788183568517
- Format: 15.2 x 22.9 x 1.3 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
Sugar is a class of edible crystalline substances, mainly sucrose, lactose, and fructose. Human taste buds interpret its flavor as sweet. Sugar as a basic food carbohydrate primarily comes from sugar cane and from sugar beet, but also appears in fruit, honey, sorghum, sugar maple (in maple syrup), and in many other sources. It forms the main ingredient in much candy. Excessive consumption of sugar has been associated with increased incidences of type 2 diabetes, obesity and tooth decay.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 20d.14:47:20
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Amit Arora
- Publisher: DISCOVERY PUBLISHING HOUSE PVT LTD
- ISBN-10: 8183568513
- ISBN-13: 9788183568517
- Format: 15.2 x 22.9 x 1.3 cm, hardcover
- Language: English English
Sugar is a class of edible crystalline substances, mainly sucrose, lactose, and fructose. Human taste buds interpret its flavor as sweet. Sugar as a basic food carbohydrate primarily comes from sugar cane and from sugar beet, but also appears in fruit, honey, sorghum, sugar maple (in maple syrup), and in many other sources. It forms the main ingredient in much candy. Excessive consumption of sugar has been associated with increased incidences of type 2 diabetes, obesity and tooth decay.
Reviews