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- Author: Chandra Shekhar
- Publisher: Daya Pub. House
- ISBN-10: 9354616747
- ISBN-13: 9789354616747
- Format: 15.6 x 23.4 x 2.7 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
At present, there is hardly any book on Meat Hygiene that can provide complete information. The book contains a total of 32 chapters, describing systematically and sequentially just from beginning of raw material production that is rearing of food animals till consumption of meat and meat products. The book contains detailed and fully updated scientific information on Meat Hygiene. Additionally, an appendix of 'Glossary of Terms' has also been described in the book which includes a large number terms associated with meat hygiene. The matters in the book have been well-supported (where required) with tables, flowdiagrams, flowcharts and figures. The book will be very useful for veterinary science students and professionals associated with meat industry. The book will also be very useful for students especially in NET/ARS examinations.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 18d.08:17:04
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Chandra Shekhar
- Publisher: Daya Pub. House
- ISBN-10: 9354616747
- ISBN-13: 9789354616747
- Format: 15.6 x 23.4 x 2.7 cm, hardcover
- Language: English English
At present, there is hardly any book on Meat Hygiene that can provide complete information. The book contains a total of 32 chapters, describing systematically and sequentially just from beginning of raw material production that is rearing of food animals till consumption of meat and meat products. The book contains detailed and fully updated scientific information on Meat Hygiene. Additionally, an appendix of 'Glossary of Terms' has also been described in the book which includes a large number terms associated with meat hygiene. The matters in the book have been well-supported (where required) with tables, flowdiagrams, flowcharts and figures. The book will be very useful for veterinary science students and professionals associated with meat industry. The book will also be very useful for students especially in NET/ARS examinations.
Reviews