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- Author: Kittee Berns
- Publisher: Book Publishing Company (TN)
- Year: 2015
- Pages: 192
- ISBN-10: 157067311X
- ISBN-13: 9781570673115
- Format: 20.3 x 22.1 x 1.5 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
For those unfamiliar with Ethiopian cooking, Kittee Berns is on a mission to demystify these delicous dishes, ibreaking through language and cultural barriers to show how these foods are traditionally prepared and served. Readers discover how to source the ingredients that are essential for replicating authentic Ethiopian dishes and learn several ways to make perfect injera without the need for special equipment. Kittee focuses on the popular vegan "fasting" dishes found in veggie combo platters in restaurants, as well as less familiar vegan dishes and fusion foods (those that blend Ethiopian seasonings into nontraditional foods) that will thrill and intrigue fans of this cuisine. Along with more than 90 recipes are sections on how to serve Ethiopian cuisine, make prep easy, and cook for a crowd.
EXTRA 10 % discount with code: EXTRA
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The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Kittee Berns
- Publisher: Book Publishing Company (TN)
- Year: 2015
- Pages: 192
- ISBN-10: 157067311X
- ISBN-13: 9781570673115
- Format: 20.3 x 22.1 x 1.5 cm, minkšti viršeliai
- Language: English English
For those unfamiliar with Ethiopian cooking, Kittee Berns is on a mission to demystify these delicous dishes, ibreaking through language and cultural barriers to show how these foods are traditionally prepared and served. Readers discover how to source the ingredients that are essential for replicating authentic Ethiopian dishes and learn several ways to make perfect injera without the need for special equipment. Kittee focuses on the popular vegan "fasting" dishes found in veggie combo platters in restaurants, as well as less familiar vegan dishes and fusion foods (those that blend Ethiopian seasonings into nontraditional foods) that will thrill and intrigue fans of this cuisine. Along with more than 90 recipes are sections on how to serve Ethiopian cuisine, make prep easy, and cook for a crowd.
Reviews