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- Author: Smith
- Publisher: Aspen Publishers
- ISBN-10: 0751400025
- ISBN-13: 9780751400021
- Format: 15.6 x 23.4 x 1.6 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
1 Starter cultures.- 2 New animal-derived ingredients.- 3 New marine-derived ingredients.- 4 Reduced-additive breadmaking technology.- 5 Novel food packaging.- 6 Antimicrobial preservative-reduced foods.- 7 New plant-derived ingredients.- 8 Food from supplement-fed animals.- 9 Reduced-additive brewing and winemaking.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.02:46:10
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Smith
- Publisher: Aspen Publishers
- ISBN-10: 0751400025
- ISBN-13: 9780751400021
- Format: 15.6 x 23.4 x 1.6 cm, kieti viršeliai
- Language: English English
1 Starter cultures.- 2 New animal-derived ingredients.- 3 New marine-derived ingredients.- 4 Reduced-additive breadmaking technology.- 5 Novel food packaging.- 6 Antimicrobial preservative-reduced foods.- 7 New plant-derived ingredients.- 8 Food from supplement-fed animals.- 9 Reduced-additive brewing and winemaking.
Reviews