125,54 €
139,49 €
-10% with code: EXTRA
Techniques of Healthy Cooking
Techniques of Healthy Cooking
125,54
139,49 €
  • We will send in 10–14 business days.
Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes. From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, there are nearly 500 recipes with more than 150 four-color photographs of ing…
139.49
  • Publisher:
  • ISBN-10: 0470635436
  • ISBN-13: 9780470635438
  • Format: 22.2 x 27.8 x 3.5 cm, kieti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

Techniques of Healthy Cooking (e-book) (used book) | bookbook.eu

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Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes. From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, there are nearly 500 recipes with more than 150 four-color photographs of ingredients, techniques, and finished dishes.

EXTRA 10 % discount with code: EXTRA

125,54
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  • Publisher:
  • ISBN-10: 0470635436
  • ISBN-13: 9780470635438
  • Format: 22.2 x 27.8 x 3.5 cm, kieti viršeliai
  • Language: English English

Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes. From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, there are nearly 500 recipes with more than 150 four-color photographs of ingredients, techniques, and finished dishes.

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