54,98 €
61,09 €
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Technical Mycology V2 Eumycetic Fermentation, Part 1
54,98 € 
- We will send in 10–14 business days.
A Practical Handbook On Fermentation And Fermentative Processes For The Use Of Brewers And Distillers, Analysts, Technical And Agricultural Chemists, Pharmacists, And All Interested In The Industries Dependent On Fermentation.
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- Author: Franz Lafar
- Publisher: Kessinger Publishing
- ISBN-10: 1164893904
- ISBN-13: 9781164893905
- Format: 15.2 x 22.9 x 1.4 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
A Practical Handbook On Fermentation And Fermentative Processes For The Use Of Brewers And Distillers, Analysts, Technical And Agricultural Chemists, Pharmacists, And All Interested In The Industries Dependent On Fermentation.
EXTRA 10 % discount with code: EXTRA
54,98 €
61,09 €
We will send in 10–14 business days.
The promotion ends in 20d.07:50:16
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Franz Lafar
- Publisher: Kessinger Publishing
- ISBN-10: 1164893904
- ISBN-13: 9781164893905
- Format: 15.2 x 22.9 x 1.4 cm, softcover
- Language: English English
A Practical Handbook On Fermentation And Fermentative Processes For The Use Of Brewers And Distillers, Analysts, Technical And Agricultural Chemists, Pharmacists, And All Interested In The Industries Dependent On Fermentation.
Reviews