Technical Mycology (e-book) (used book) | Franz Lafar | bookbook.eu

Description

This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:

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Technical Mycology: The Utilization Of Micro-organisms In The Arts And Manufactures. A Practical Handbook On Fermentation And Fermentative Processes For The Use Of Brewers, Volume 2, Part 1; Technical Mycology: The Utilization Of Micro-organisms In The Arts And Manufactures. A Practical Handbook On Fermentation And Fermentative Processes For The Use Of Brewers; Franz Lafar

Franz Lafar

Charles T. C. Salter

C. Griffin and co., 1903

Science; Life Sciences; Botany; Fermentation; Fungi; Science / Life Sciences / Botany