- We will send in 10–14 business days.
/images/books/12372469/9781845410575.jpg)
- Publisher: Channel View Publications
- ISBN-10: 1845410572
- ISBN-13: 9781845410575
- Format: 15.5 x 21.1 x 2 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
Tea and Tourism (e-book) (used book) | bookbook.eu
Reviews
Description
The global production, marketing and consumption of tea present a resource for tea-related tourism. Tea and Tourism: Tourists, Traditions and Transformations profiles tea cultures and examines the social, political and developmental contexts of using related traditions for touristic purposes. This volume views tourism related to tea from differing disciplinary perspectives, and from marketing, planning, entrepreneurial and developmental viewpoints. The book examines the transformation of indigenous and imported tea traditions into experiences for tourists. Profiling these tea experiences from around the world including the United Kingdom; Sri Lanka; India; China; Taiwan; Kenya and Canada the volume reveals the ways in which tea's heritage is adapted for tourism consumption. This is the first definitive work on tea tourism. Global tea tourism trends are identified, while case examples provide fresh perspectives on the ongoing transformation of tea for tourism purposes.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 20d.01:29:03
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Channel View Publications
- ISBN-10: 1845410572
- ISBN-13: 9781845410575
- Format: 15.5 x 21.1 x 2 cm, hardcover
- Language: English English
The global production, marketing and consumption of tea present a resource for tea-related tourism. Tea and Tourism: Tourists, Traditions and Transformations profiles tea cultures and examines the social, political and developmental contexts of using related traditions for touristic purposes. This volume views tourism related to tea from differing disciplinary perspectives, and from marketing, planning, entrepreneurial and developmental viewpoints. The book examines the transformation of indigenous and imported tea traditions into experiences for tourists. Profiling these tea experiences from around the world including the United Kingdom; Sri Lanka; India; China; Taiwan; Kenya and Canada the volume reveals the ways in which tea's heritage is adapted for tourism consumption. This is the first definitive work on tea tourism. Global tea tourism trends are identified, while case examples provide fresh perspectives on the ongoing transformation of tea for tourism purposes.
Reviews