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- Author: Daphne Edwards
- Publisher: Outskirts Press
- Year: 2010
- Pages: 46
- ISBN-10: 1432755013
- ISBN-13: 9781432755010
- Format: 15.2 x 22.9 x 0.3 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Whether you crave sweet, hot and spicy, tasty it is all in this book of recipes. There is rum/fruit cake, Rum punch, jerk chicken, oxtail with beans and these are all big favorites for many people who love Jamaican food. It is a known fact that Jamaican food stands out for its scrumptious and spicy taste that makes people want more and more. For many of us who have moved away from Jamaica preparing Sunday dinner remains a tradition, because it is most likely be curried goat, brown stewed chicken or roast beef. This book contains some exotic island recipes that I think a lot of people especially the younger ones will find very resourceful.
The promotion ends in 
- Author: Daphne Edwards
- Publisher: Outskirts Press
- Year: 2010
- Pages: 46
- ISBN-10: 1432755013
- ISBN-13: 9781432755010
- Format: 15.2 x 22.9 x 0.3 cm, softcover
- Language: English English
Whether you crave sweet, hot and spicy, tasty it is all in this book of recipes. There is rum/fruit cake, Rum punch, jerk chicken, oxtail with beans and these are all big favorites for many people who love Jamaican food. It is a known fact that Jamaican food stands out for its scrumptious and spicy taste that makes people want more and more. For many of us who have moved away from Jamaica preparing Sunday dinner remains a tradition, because it is most likely be curried goat, brown stewed chicken or roast beef. This book contains some exotic island recipes that I think a lot of people especially the younger ones will find very resourceful.
Reviews