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- Author: Jeff Nappe
- Publisher: Blurb
- Year: 2023
- Pages: 114
- ISBN-10: 0368720438
- ISBN-13: 9780368720437
- Format: 20.3 x 25.4 x 1.1 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
In this book chef Jeff dishes out many of his greatest culinary secrets. Using French and Italian principles you will see flavors inspired by Norwegian, Indian, and Japanese cuisine. Through this book you get a chance to learn unique and creative recipes developed over the course of a decade.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 17d.19:23:17
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Jeff Nappe
- Publisher: Blurb
- Year: 2023
- Pages: 114
- ISBN-10: 0368720438
- ISBN-13: 9780368720437
- Format: 20.3 x 25.4 x 1.1 cm, hardcover
- Language: English English
In this book chef Jeff dishes out many of his greatest culinary secrets. Using French and Italian principles you will see flavors inspired by Norwegian, Indian, and Japanese cuisine. Through this book you get a chance to learn unique and creative recipes developed over the course of a decade.
Reviews