29,96 €
33,29 €
-10% with code: EXTRA
Tasting to Eternity, Traditional French Cheeses
Tasting to Eternity, Traditional French Cheeses
29,96
33,29 €
  • We will send in 10–14 business days.
This book is an ideal present for all those thousands of gourmets that adore French traditional cheeses. On opening Tasting to Eternity the reader is swept away by an original point of view on a selection of these seductive and remarkable products through poetry, illustrations, short stories, avant-garde photography. In continuing to turn the pages one finds cheese recipes, wine pairing and a small educational section on the seasonality of the cheese, the French cheese families, how to cut chee…
33.29
  • Publisher:
  • Year: 2008
  • Pages: 157
  • ISBN-10: 2953013601
  • ISBN-13: 9782953013603
  • Format: 17 x 24.4 x 0.9 cm, minkšti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

Tasting to Eternity, Traditional French Cheeses (e-book) (used book) | bookbook.eu

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This book is an ideal present for all those thousands of gourmets that adore French traditional cheeses. On opening Tasting to Eternity the reader is swept away by an original point of view on a selection of these seductive and remarkable products through poetry, illustrations, short stories, avant-garde photography. In continuing to turn the pages one finds cheese recipes, wine pairing and a small educational section on the seasonality of the cheese, the French cheese families, how to cut cheeses, and where they come from. Close the book and you will be compelled to go the nearest cheese shop. Mouth watering, romantic and amusing!

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  • Author: David Nutt
  • Publisher:
  • Year: 2008
  • Pages: 157
  • ISBN-10: 2953013601
  • ISBN-13: 9782953013603
  • Format: 17 x 24.4 x 0.9 cm, minkšti viršeliai
  • Language: English English

This book is an ideal present for all those thousands of gourmets that adore French traditional cheeses. On opening Tasting to Eternity the reader is swept away by an original point of view on a selection of these seductive and remarkable products through poetry, illustrations, short stories, avant-garde photography. In continuing to turn the pages one finds cheese recipes, wine pairing and a small educational section on the seasonality of the cheese, the French cheese families, how to cut cheeses, and where they come from. Close the book and you will be compelled to go the nearest cheese shop. Mouth watering, romantic and amusing!

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