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- Author: Carrie Havranek
- Publisher: Farcountry Press
- Year: 2019
- Pages: 176
- ISBN-10: 1560377143
- ISBN-13: 9781560377146
- Format: 22.4 x 25.7 x 2 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
In Tasting Pennsylvania: Favorite Recipes from the Keystone State, food writer Carrie Havranek showcases 108 recipes from the best restaurants, inns, diners, cafs, and bed-and-breakfasts across the state. Mouthwatering photographs complement each recipe.
The recipes celebrate Pennsylvania's chefs and the state's amazing bounty of farm-fresh produce and meats. Enjoy classics like Philly cheesesteak, Pittsburgh salad, mushroom soup, and shoofly pie, as well as innovative fusions of regional and global flavors that reveal the Keystone State's diverse cultural heritage.
EXTRA 10 % discount with code: EXTRA
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- Author: Carrie Havranek
- Publisher: Farcountry Press
- Year: 2019
- Pages: 176
- ISBN-10: 1560377143
- ISBN-13: 9781560377146
- Format: 22.4 x 25.7 x 2 cm, kieti viršeliai
- Language: English English
In Tasting Pennsylvania: Favorite Recipes from the Keystone State, food writer Carrie Havranek showcases 108 recipes from the best restaurants, inns, diners, cafs, and bed-and-breakfasts across the state. Mouthwatering photographs complement each recipe.
The recipes celebrate Pennsylvania's chefs and the state's amazing bounty of farm-fresh produce and meats. Enjoy classics like Philly cheesesteak, Pittsburgh salad, mushroom soup, and shoofly pie, as well as innovative fusions of regional and global flavors that reveal the Keystone State's diverse cultural heritage.
Reviews