- We will send in 10–14 business days.
/images/books/15007223/9781643365442.jpg)
- Author: Kevin Mitchell
- Publisher: University of South Carolina Press
- ISBN-10: 1643365444
- ISBN-13: 9781643365442
- Format: 18 x 24.9 x 2.5 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Delve into the rich history of Georgia's signature foods
"Taste the State Georgia and the regional foods within it can be a source of pride for people and communities.... This book will prepare you for your next Georgian culinary adventure and give you a bit of history on why southerners eat what they eat."
--Mashama Bailey, chef and owner of The Grey, Savannah
EXTRA 10 % discount with code: EXTRA
The promotion ends in 24d.03:02:41
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Kevin Mitchell
- Publisher: University of South Carolina Press
- ISBN-10: 1643365444
- ISBN-13: 9781643365442
- Format: 18 x 24.9 x 2.5 cm, kieti viršeliai
- Language: English English
Delve into the rich history of Georgia's signature foods
"Taste the State Georgia and the regional foods within it can be a source of pride for people and communities.... This book will prepare you for your next Georgian culinary adventure and give you a bit of history on why southerners eat what they eat."
--Mashama Bailey, chef and owner of The Grey, Savannah
Reviews