42,47 €
47,19 €
-10% with code: EXTRA
Tasia's Table
42,47 € 
- We will send in 10–14 business days.
Tasia's Table is a collection of recipes and stories from the award-winning cheesemaker at Belle Chevre. Tasia's circuitous life and career journey led her to a small fromagerie in rural Alabama where she now shares her passion and philosophy on food with home cooks across the country. In this beautiful book, Tasia shares the recipes from her cultural influences--both Southern and Greek--that shape the setting of her table for friends and family daily. From goat cheese frittatas to goat cheese…
47.19
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- Author: Tasia Malakasis
- Publisher: NewSouth Books
- Year: 2012
- Pages: 143
- ISBN-10: 1588382729
- ISBN-13: 9781588382726
- Format: 24.9 x 25.7 x 2 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Tasia's Table is a collection of recipes and stories from the award-winning cheesemaker at Belle Chevre. Tasia's circuitous life and career journey led her to a small fromagerie in rural Alabama where she now shares her passion and philosophy on food with home cooks across the country. In this beautiful book, Tasia shares the recipes from her cultural influences--both Southern and Greek--that shape the setting of her table for friends and family daily. From goat cheese frittatas to goat cheese ice-cream to saganaki and buttermilk biscuits, she gives an inviting glimpse into diverse and rich culinary traditions that readers can embrace in their own kitchens.EXTRA 10 % discount with code: EXTRA
42,47 €
47,19 €
We will send in 10–14 business days.
The promotion ends in 22d.09:40:23
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Tasia Malakasis
- Publisher: NewSouth Books
- Year: 2012
- Pages: 143
- ISBN-10: 1588382729
- ISBN-13: 9781588382726
- Format: 24.9 x 25.7 x 2 cm, kieti viršeliai
- Language: English English
Tasia's Table is a collection of recipes and stories from the award-winning cheesemaker at Belle Chevre. Tasia's circuitous life and career journey led her to a small fromagerie in rural Alabama where she now shares her passion and philosophy on food with home cooks across the country. In this beautiful book, Tasia shares the recipes from her cultural influences--both Southern and Greek--that shape the setting of her table for friends and family daily. From goat cheese frittatas to goat cheese ice-cream to saganaki and buttermilk biscuits, she gives an inviting glimpse into diverse and rich culinary traditions that readers can embrace in their own kitchens.
Reviews