62,36 €
69,29 €
-10% with code: EXTRA
Table Talk's Illustrated Cook Book
Table Talk's Illustrated Cook Book
62,36
69,29 €
  • We will send in 10–14 business days.
This early works was originally published by ' Table Talk Publishing Co, publishers of Table Talk Magazine' The American Authority upon Culinary Topics and fashions of the Table. Containing various recipes on Fish, Entrees, Meat, Vegetables, Soups, Salads and many more this book will appeal greatly to any one interested in cooking with much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely…
  • Publisher:
  • Year: 2009
  • Pages: 142
  • ISBN-10: 1444652664
  • ISBN-13: 9781444652666
  • Format: 14 x 21.6 x 1.3 cm, hardcover
  • Language: English
  • SAVE -10% with code: EXTRA

Table Talk's Illustrated Cook Book (e-book) (used book) | bookbook.eu

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This early works was originally published by ' Table Talk Publishing Co, publishers of Table Talk Magazine' The American Authority upon Culinary Topics and fashions of the Table. Containing various recipes on Fish, Entrees, Meat, Vegetables, Soups, Salads and many more this book will appeal greatly to any one interested in cooking with much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

EXTRA 10 % discount with code: EXTRA

62,36
69,29 €
We will send in 10–14 business days.

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  • Publisher:
  • Year: 2009
  • Pages: 142
  • ISBN-10: 1444652664
  • ISBN-13: 9781444652666
  • Format: 14 x 21.6 x 1.3 cm, hardcover
  • Language: English English

This early works was originally published by ' Table Talk Publishing Co, publishers of Table Talk Magazine' The American Authority upon Culinary Topics and fashions of the Table. Containing various recipes on Fish, Entrees, Meat, Vegetables, Soups, Salads and many more this book will appeal greatly to any one interested in cooking with much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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