- We will send in 10–14 business days.
/https://libri-media.knygos-static.lt/4d1677da-490e-42b7-9bd6-a56772260bc3/6)
- Author: Stephanie Danler
- Publisher: Random House LCC US
- Year: 2017
- Pages: 368
- ISBN-10: 1101911867
- ISBN-13: 9781101911860
- Format: 13.1 x 20.3 x 2.5 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
INSTANT NATIONAL BESTSELLER
Soon to be a series on Starz
"Brilliantly written. . . . Outstanding."-The New York Times Book Review
Newly arrived in New York City, twenty-two-year-old Tess lands a job working front of house at a celebrated downtown restaurant. What follows is her education: in champagne and cocaine, love and lust, dive bars and fine dining rooms, as she learns to navigate the chaotic, enchanting, punishing life she has chosen. The story of a young woman's coming-of-age, set against the glitzy, grimy backdrop of New York's most elite restaurants, in Sweetbitter Stephanie Danler deftly conjures the nonstop and high-adrenaline world of the food industry and evokes the infinite possibilities, the unbearable beauty, and the fragility and brutality of being young and adrift.
The promotion ends in 
- Author: Stephanie Danler
- Publisher: Random House LCC US
- Year: 2017
- Pages: 368
- ISBN-10: 1101911867
- ISBN-13: 9781101911860
- Format: 13.1 x 20.3 x 2.5 cm, minkšti viršeliai
- Language: English English
INSTANT NATIONAL BESTSELLER
Soon to be a series on Starz
"Brilliantly written. . . . Outstanding."-The New York Times Book Review
Newly arrived in New York City, twenty-two-year-old Tess lands a job working front of house at a celebrated downtown restaurant. What follows is her education: in champagne and cocaine, love and lust, dive bars and fine dining rooms, as she learns to navigate the chaotic, enchanting, punishing life she has chosen. The story of a young woman's coming-of-age, set against the glitzy, grimy backdrop of New York's most elite restaurants, in Sweetbitter Stephanie Danler deftly conjures the nonstop and high-adrenaline world of the food industry and evokes the infinite possibilities, the unbearable beauty, and the fragility and brutality of being young and adrift.
Reviews