- We will send in 10–14 business days.
/images/books/4744114/9780995310384.jpg)
- Author: Yolanda T Marshall
- Publisher: Garnalma Press
- Year: 2018
- Pages: 28
- ISBN-10: 0995310386
- ISBN-13: 9780995310384
- Format: 15.2 x 22.9 x 0.2 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Rose and Nicolas loved their favourite Caribbean sorrel drink so much, the siblings decided to create a sorrel stand with the assistance of their parents. Their Sweet Sorrel Stand was a success in the neighbourhood. The main ingredient of the drink is the Roselle plant (Sorrel), a species of hibiscus which is native to West Africa. The red flower buds are boiled, strained, sweetened with sugar, with a touch of ginger, cinnamon, orange peel and cloves. Once cooled for a couple of hours or overnight, it is served with ice. It is known to be very rich in antioxidants. Traditionally, this drink is served during Christmas holidays. On a hot summer day, it is a refreshing alternative to lemonade
The promotion ends in 
- Author: Yolanda T Marshall
- Publisher: Garnalma Press
- Year: 2018
- Pages: 28
- ISBN-10: 0995310386
- ISBN-13: 9780995310384
- Format: 15.2 x 22.9 x 0.2 cm, minkšti viršeliai
- Language: English English
Rose and Nicolas loved their favourite Caribbean sorrel drink so much, the siblings decided to create a sorrel stand with the assistance of their parents. Their Sweet Sorrel Stand was a success in the neighbourhood. The main ingredient of the drink is the Roselle plant (Sorrel), a species of hibiscus which is native to West Africa. The red flower buds are boiled, strained, sweetened with sugar, with a touch of ginger, cinnamon, orange peel and cloves. Once cooled for a couple of hours or overnight, it is served with ice. It is known to be very rich in antioxidants. Traditionally, this drink is served during Christmas holidays. On a hot summer day, it is a refreshing alternative to lemonade
Reviews