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- Author: Marjory Szurko
- Publisher: Prospect Books (UK)
- ISBN-10: 1909248606
- ISBN-13: 9781909248601
- Format: 15.5 x 23.4 x 1.8 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Marjory Szurko has written an account of the recipes she found, her wonderful recreation of the sweet dishes at events she ran at Oriel College, Oxford, and the history of the recipes. From Courtly Cuisine from the fourteenth century, through to Country House Confections in the early twentieth century, the reader will discover how to cook these rare sweets and recreate the past. Illustrated with photographs of the sweets and full descriptions of their unique tastes using the rare spices from the times; this is a book like no other on historical cookery. The authentic recreations of sweet dishes from historical recipes will make your mouth water.
EXTRA 10 % discount with code: EXTRA
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The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Marjory Szurko
- Publisher: Prospect Books (UK)
- ISBN-10: 1909248606
- ISBN-13: 9781909248601
- Format: 15.5 x 23.4 x 1.8 cm, minkšti viršeliai
- Language: English English
Marjory Szurko has written an account of the recipes she found, her wonderful recreation of the sweet dishes at events she ran at Oriel College, Oxford, and the history of the recipes. From Courtly Cuisine from the fourteenth century, through to Country House Confections in the early twentieth century, the reader will discover how to cook these rare sweets and recreate the past. Illustrated with photographs of the sweets and full descriptions of their unique tastes using the rare spices from the times; this is a book like no other on historical cookery. The authentic recreations of sweet dishes from historical recipes will make your mouth water.
Reviews