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- Author: Ramin Ganeshram
- Publisher: HIPPOCRENE BOOKS
- ISBN-10: 0781813697
- ISBN-13: 9780781813693
- Format: 17.5 x 22.6 x 1.8 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd Edition (e-book) (used book) | bookbook.eu
Reviews
Description
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" . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes." -- Molly O'Neill
Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.
This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly designed. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad's rich, fascinating history.
Sample recipes:
- Accras
- Doubles
- Meat Patties
- Shark & Bake
- Tamarind Fish
- Mango Curry
- Paratha Roti
- Black Cake
- Guava Jam
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.20:13:12
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Ramin Ganeshram
- Publisher: HIPPOCRENE BOOKS
- ISBN-10: 0781813697
- ISBN-13: 9780781813693
- Format: 17.5 x 22.6 x 1.8 cm, minkšti viršeliai
- Language: English English
>
" . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes." -- Molly O'Neill
Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.
This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly designed. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad's rich, fascinating history.
Sample recipes:
- Accras
- Doubles
- Meat Patties
- Shark & Bake
- Tamarind Fish
- Mango Curry
- Paratha Roti
- Black Cake
- Guava Jam
Reviews